Dior, Chocolate Creations at the Pâtisserie of 30 Montaigne

Dior unveils exclusive new Chocolate Creations at the Pâtisserie of 30 Montaigne

Cultivating the art de vivre and gastronomy cherished by Christian Dior, who readily described himself as a “gourmand”, the House is revealing a new series of chocolate creations as Easter approaches. Presented at the Pâtisserie of 30 Montaigne, these irresistible delicacies – works of art in themselves – reinterpret iconic Dior silhouettes, such as the Junon and Tourbillon dresses.

Shaped like an exquisite sculpture, the timeless Bar jacket – an emblem of the New Look – is also unveiled among these exceptional pieces, embodying the convergence of virtuoso skills, from couture to the culinary arts. Delicious surprises – hidden in these unique models that can be kept for over a year – can be enjoyed on the spot or taken away in a poetic box that prolongs this delectably elegant experience.

A refined celebration of the pleasures of the palate.

© Laora Queyras @laora_queyras

Credits: © Courtesy of Christian Dior Couture