A couture confection unveiled: the Dior chocolate egg by multi-starred chef Yannick Alléno. Available exclusively at Le Jardin at 30 Montaigne.
To enhance the most beautiful shared moments, Dior unveils a chocolate egg of unprecedented proportions. Designed by multi-starred chef Yannick Alléno, this creation, made from dark and white chocolate, is inspired by one of Christian Dior’s signature emblems: the medallion punctuated by an irresistible bow.
The timeless symbol of the House adorns the delicious sculpture in a couture spirit. Hidden inside, a multitude of chocolate surprises await, featuring the iconic cannage pattern, the button and the initials ‘CD’, celebrating Dior heritage. These delectable treats are subtly composed of hazelnuts, almonds, puffed rice praline and sobacha for a crispy touch, recalling the founding-couturier’s passion for pleasures of the palate.
A work of art in itself, to be discovered and enjoyed from March 23 onwards, exclusively at Le Jardin du 30 Montaigne.
Courtesy of Dior
